CHAR KWAY TEOW (Fried flat rice noodles)

Ingredients

Salt solution :
24 tablespoon tap water
2 teaspoon salt

Noodle:

4 tablespoon vegetable oil for frying
8 garlic cloves pounded

3 packet flat rice noodles (kway teow)

4 tablespoon dark soya sauce mixed with 5 tablespoon thick sweet sauce and 1 tablespoon oil

4 eggs whisked ,lightly

1 packet chicken sausage chopped 

0.15kg squid

0.30 kg shrimp meat 

2 fish cakes ,sliced

Chilli sauce :

20 pieces of dried chilli , deseeded

340 mL water

1 1/2 tablespoon salt

2 table sugar

1 teaspoon pepper

1 tablesoon chopped garlic

* Blend all the ingredients together

Bring to boil for 5 minutes .

Allow it to cool and store in a plastic container if there is massive remainder. Place in freezer.

Let's Begin COOKING!!!

Method :

1. Prepare the salt solution by mixing the ingredients in a bowl.
2. Heat a wok.
3. Add the oil and fry the garlic till light brown.

4. Add the kway teow (flat rice noodles ) and fry .

5. Add 6-8 table spoon of the salt solution and mix the noodle.

6. Stir in the daark soya sauce and the thick sweet sauce.Stir fry for a minute.

7. Move the noodles to one side of the wok and add the eggs. Scramble the eggs .

8. Mix the eggs with the noodle once scrambled .



9. In a separate frying pan, fry the sausages,prawns,squid and fishcake respectively with 1 tablespoon oil.

10. Add in 8-9 tablespoon of the chilli into the noodles stir well.

11. Add in all the fried ingredients and stir .

12. Serve hot with 1-2 tablespoon chilli sauce.

* Add 310g bean sprouts if you're looking for a more balanced dish.