Kashmiri Chicken

A popular dish in the northwetern region of India,Kashmir. I hope you will enjoy this dish. Its finger licking good..

Ingredients:

125 g butter

2 large onions, sliced

2 cloves garlic, chopped

1 teaspoon chilli powder
1 teaspoon tumeric powder
salt to taste

750 g chicken pieces ,skinned

125g natural yogurt

Spices:

1 cinammon halved

1 anistar

10 cadamom

10 peppercorns

Method:

1. Melt the butter in a deep frying pan.

2. Add the spices in the melted butter and fry for 2 minutes.

3. Add the onions and fry with the spices till the onions are golden.

4. Add chilli powder,tumeric powder and salt and fry for 2 minutes,stirring occasionally.

5. Add chicken pieces.

6.Fry the chicken with the onions and spices till brown.

7. Gradually add the yogurt,stirring constantly.

8. Cook gently for about 30 minutes.

9. Garnish with a lemon or lime piece twisted so that the flavour trickels into he gravy.

Serve hot.

Presenting KASHMIRI CHICKEN ......

Enjoy your meal folks ....